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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and a subtle citrus for a soft, easy going character, ideal for relaxing on the weekend. A little tip: Before you add your grounds, heat the press with a little of the boiling water, because should the coffee come in contact with hot water too fast, it may over extract and create undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like soft milk chocolate, delicate citrus and a soft, relaxed character. When you're trying to pause an intense weekday or winding down on the weekend, a portion of this gentle roast can go a long way to relaxing your body and mind. This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. coffee beans uk 1kg & Vegan friendly. Roasting Lazy Sunday is a light roast that is easy to drink. It mellows, and turns into an opulent hug to your senses. The cocoa bean from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that is a great drink on its own, with milk chocolate or cake. It would complement lemon drizzle cakes and vanilla sponges. We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After making the coffee, let it steep for four minutes. This will ensure that the grounds are saturated and are not over-extracted. The water should be pushed through by the plunger. coffee beans uk 1kg stir or agitate your coffee as it can result in unpleasant odors appearing in your cup. Strength – 3 is soft and easygoing, ideal for lazy weekends. Storage Lazy Sunday is a mellow light roast with citrus, sweet and cocoa smell. It has a soft and supple mouthfeel. The cocoa-like notes can be traced back to a winter's afternoon spent on the couch with a good book and a warm hug from the family. Prepare your French Press by using water that isn't at the boiling point. This will prevent the coffee from being too extracted and causing undesirable elements in your drink. Add the grounds, and 250ml of off the boil water. Then, after four minutes, you can take a take a plunge, and then enjoy.